For fourteen years, The Oakroom has been and continues to be Kentucky's only AAA Five Diamond restaurant. Oakroom Chef de Cuisine Bobby Benjamin* and his award winning culinary team source the finest season ingredients celebrating our commitment to the community and the environment.

We support regional farmers and local artisans who grow and raise food consistent with our philosophy of caring for the land and protecting food and food traditions in danger of becoming extinct. Our New American approach to food preparation and artistic expression sets the standard for Kentucky cuisine.

We recognize our responsibility to food philanthropy by establishing world class dining as a keystone to pleasure, culture and community. We are constantly exploring delicious ways to improve the world through collaboration with local, nonprofit organizations committed to preserving Kentucky's culture and traditions.

Take a look at our new ad promoting The Oakroom. Click here!

    * Check out Chef de Cuisine Bobby Benjamin in a recent article in the Voice-Tribune. Click here!